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Eggs at any meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Cooking beef according to the cut.

Description: Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Recipes for evaporated apple rings.

Description: Provides recipes using evaporated apple rings as the main ingredient. (Evaporated apples contain more moisture than traditional dried apples.)
Date: April 1950
Creator: Kirkpatrick, Mary E. & Murray, Hazel B.
Partner: UNT Libraries Government Documents Department

Soybeans for the table.

Description: Describes the versatile nature of the soybean in cooking and provides recipes which contain soybeans.
Date: October 1938
Creator: Whiteman, Elizabeth Fuller & Keyt, Ellen Kingsley.
Partner: UNT Libraries Government Documents Department

Lamb as you like it.

Description: Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Date: November 1930
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Partner: UNT Libraries Government Documents Department

U.S. grades for beef.

Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.
Partner: UNT Libraries Government Documents Department

Production of roselle.

Description: A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Date: December 1937
Creator: Beattie, James H. (James Herbert), b. 1882
Partner: UNT Libraries Government Documents Department

The oriental persimmon.

Description: Describes the characteristics and varieties of oriental persimmon trees, and the steps for planting, cultivating, and maintaining their successful growth.
Date: August 1940
Creator: Gould, H. P.
Partner: UNT Libraries Government Documents Department

Planting southern pines.

Description: Describes different types of southern pines, how to plant stock, and maintaining the trees as they continue to grow.
Date: June 1938
Creator: Wakeley, Philip C. (Philip Carman), 1902-
Partner: UNT Libraries Government Documents Department

Potatoes in popular ways.

Description: Describes the nutritional benefits of potatoes and provides recipes for a variety of ways to prepare them for different sorts of meals.
Date: February 1944
Creator: United States. Bureau of Human Nutrition and Home Economics.
Partner: UNT Libraries Government Documents Department

How to build a farm pond.

Description: Describes the steps necessary to build a pond on farmland, including surveying land, testing the soil, building a spillway, and maintaining the pond.
Date: September 1949
Creator: Atkinson, Walter S., 1905-
Partner: UNT Libraries Government Documents Department