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open access

Fashion consumption during COVID-19: Comparative analysis of changing acquisition practices across nine countries and implications for sustainability

Description: Article explores and compares changes in clothing acquisition practices during COVID-19 across nine countries: the USA, the UK, Finland, Germany, Switzerland, Iran, Czech Republic, India, and Hong Kong SAR.
Date: April 13, 2022
Creator: Vladimirova, Katia; Henninger, Claudia E.; Joyner-Martinez, Cosette; Iran, Samira; Diddi, Sonali; Durrani, Marium et al.
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

A Signature Assignment Puts Vegetables on the Line

Description: This is an unpublished manuscript that delves into the use of Signature Assignments (SAs) which are real-world applications that embed curriculum learning objectives in routine classwork and facilitate assessment of outcomes across classes and disciplines. SAs tied to key learning objectives demonstrate student growth and reveal areas where instructional improvement might be needed. Additionally, SAs tied to curriculum objectives contribute to program and university understanding of teaching st… more
Date: April 19, 2020
Creator: Connors, Priscilla L.
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Pavement Distress Detection with PICUCHA Methodology for Area-Scan Cameras and Dark Images

Description: This article discusses the test of the PICture Unsupervised Classification with Human Analysis (PICUCHA) performance with images taken with area-scan cameras and flash light illumination over a pavement with dark textures.
Date: April 2017
Creator: Salini, Reus; Xu, Bugao & Paplauskas, Paulius
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Generation Y consumers' value perceptions toward apparel mobile advertising: functions of modality and culture

Description: This article investigates Generation Y consumers' different value perceptions toward apprel mobile advertising according to cultures (i.e. The United States vs. South Korean) and modalities (short message service vs. multimedia messaging service).
Date: April 1, 2012
Creator: Koo, Wanmo; Knight, Dee K.; Yang, Kiseol & Zheng, Xiang
Partner: UNT College of Merchandising, Hospitality and Tourism

Integrative Learning Approach

Description: This poster reports on using an integrative learning approach that incorporates various pedagogical styles such as problem-based learning, experiential learning, social learning theory, and cooperative learning to help students learn.
Date: April 12, 2013
Creator: Pookulangara, Sanjukta
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5941

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5942

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5944

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5945

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5946

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5947

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5949

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5950

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5952

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5953

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5954

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5955

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5957

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5958

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5959

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5960

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5961

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism

Student Lunch Tray: 01_20110401_01B5963

Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Date: April 1, 2011
Creator: Connors, Priscilla
Partner: UNT College of Merchandising, Hospitality and Tourism
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