Shelf-sea ecosystems
Description:
An analysis of the food chain dynamics of the Oregon, Alaskan, and New York shelves is made with respect to differences in physical forcing of these ecosystems. The world's shelves are 10% of the area of the ocean, yield 99% of the world's fish catch, and may be a major sink in the global CO/sub 2/ budget.
Date:
January 1, 1980
Creator:
Walsh, J J
Partner:
UNT Libraries Government Documents Department