Process of converting starch to glucose and glucose to lactic acid
Description:
This document describes a method for converting starch into lactic acid of sufficient purity for use as a substrate for biodegradable plastics. The process is designed to work on industrial food waste streams such as potato wastes or cheese whey permeate. For potato waste, {alpha}-amylase and calcium chloride are added to the starch containing waste and incubated at a pH of 4--7, a temperature of 90--130{degree}C, and a pressure above 15 psi for not less than 15 minutes. At this point, glucoamy…
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Date:
December 31, 1990
Creator:
Tsai, TenLin; Sanville, C. Y.; Coleman, R. D. & Schertz, W. W.
Partner:
UNT Libraries Government Documents Department