Farm and Home Drying of Fruits and Vegetables
Description:
"Imperative necessity demands nation-wide conservation of those portions of our food crops which have heretofore been permitted to go to waste. A considerable portion of this wasted food material is made up of perishable fruits and vegetables produced in home gardens and fruit plats in excess of the immediate needs of the producers and in the absence of accessible markets for the surplus. Drying offers a simple, convenient, and economical method for preserving food materials and permits the car…
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Date:
1918
Creator:
Caldwell, Joseph S. (Joseph Stuart)
Partner:
UNT Libraries Government Documents Department