Oral History Interview with Vishwesh Bhatt, March 2, 2025
Description:
Interview with Vishwesh Bhatt, an Indian-origin chef and cookbook author, from Oxford, Mississippi. Bhatt signifies his insights on the illustration of food, in the broader outlook, by recalling his memories from childhood and experiences as an immigrant in the US. He spotlights his approach of interpreting and executing Southern recipes through introspection and the long-standing exposure he has carried in the industry, both naturally and professionally.
Access:
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Date:
March 2, 2025
Creator:
Arshad, Basmah & Bhatt, Vishwesh
Partner:
UNT Oral History Program