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ABOUT BROWSE FEED

Fish as food.

Description: Describes the composition, cost, and nutritive value of fish and other seafoods. Includes sample menus. Discusses methods of preparing seafood for market.
Date: April 6, 1907
Creator: United States. Dept. of Agriculture.

Horseshoeing.

Description: Describes the anatomy and characteristics of a horse's foot and hoof. Discusses proper shoeing methods, with the intention of helping horse owners avoid the consequences of improper shoeing.
Date: 1906
Creator: United States. Dept. of Agriculture.