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School lunch recipes for main dishes and desserts.

Description: A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Date: February 1953
Creator: United States. Bureau of Human Nutrition and Home Economics.

U.S. grades for beef.

Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.

Culture of oats in the western states.

Description: Describes the different areas of the United States where oats are grown, how to prepare the soil, and how to effectively plant and harvest oats.
Date: June 1959
Creator: Coffman, Franklin A. (Franklin Arthur), 1892-; Stevens, Harland, 1907- & Stanton, T. R. (Thomas Ray), b. 1885.