UNT Libraries Government Documents Department - 201 Matching Results

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Eggs at any meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.

Strawberry clover.

Description: Describes the growth of strawberry clover in fields, its benefits and tolerance, and steps for planting, cultivating, and seed production.
Date: July 1939
Creator: Hollowell, E. A. (Eugene Amos)

Production of garlic.

Description: Discusses garlic as a crop in terms of its different varieties, the steps for preparing land, cultivating, harvesting, cleaning, and shipping garlic for the market.
Date: July 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.

Production of spinach.

Description: Describes characteristics and varieties of spinach, and provides farmers with recommendations for soils, fertilizers, cultivating, and harvesting it.
Date: April 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.

Quince growing.

Description: Provides information about growing quince, including soil requirements, propagation, varieties, planting and care of trees, and insect and disease control.
Date: May 1938
Creator: Gould, H. P.