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Beans, peas, and other legumes as food.

Description: Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products.
Date: November 15, 1906
Creator: United States. Department of Agriculture.

Rice as food.

Description: Describes the international importance of rice; provides various dishes, recipes, tips, and cooking methods, all revolving around rice as a main foodstuff.
Date: May 1921
Creator: United States. Department of Agriculture. Office of Home Economics.

Cranberry harvesting and handling.

Description: Recommends methods of harvesting, handling, storing, and packing cranberries in preparation for market. Discusses the function of cooperative cranberry organizations in relation to sales and prices.
Date: April 1924
Creator: Franklin, Henry J. (Henry James), 1883-1958; Darrow, George M. (George McMillan), 1889- & Malde, O. G. (Ole Gustav), 1880-

Sewing machines: cleaning and adjusting.

Description: A guide to cleaning and oiling an electric or treadle sewing machine. The guide also includes information on operating, adjusting, and troubleshooting the machine. The table of contents is located at the end of the guide, beginning on page 24.
Date: August 1943
Creator: Holbrook, Helen S. & Krewatch, Albert V.