UNT Libraries Government Documents Department - 174 Matching Results

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Eggs at any meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.

U.S. grades for beef.

Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.

Potatoes in popular ways.

Description: Describes the nutritional benefits of potatoes and provides recipes for a variety of ways to prepare them for different sorts of meals.
Date: February 1944
Creator: United States. Bureau of Human Nutrition and Home Economics.