UNT Libraries Government Documents Department - 22 Matching Results

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open access

Fish as food.

Description: Describes the composition, cost, and nutritive value of fish and other seafoods. Includes sample menus. Discusses methods of preparing seafood for market.
Date: April 6, 1907
Creator: United States. Department of Agriculture.
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open access

How to Get Rid of Rats.

Description: Describes methods of eliminating a rat infestation in terms of food sources, poisons, trapping, and rat proofing. Also describes the natural enemies and diseases of rats, and the benefits of community cooperation in their control.
Date: April 1923
Creator: Silver, James, b. 1890
Item Type: Refine your search to only Book
open access

Cranberry harvesting and handling.

Description: Recommends methods of harvesting, handling, storing, and packing cranberries in preparation for market. Discusses the function of cooperative cranberry organizations in relation to sales and prices.
Date: April 1924
Creator: Franklin, Henry J. (Henry James), 1883-1958; Darrow, George M. (George McMillan), 1889- & Malde, O. G. (Ole Gustav), 1880-
Item Type: Refine your search to only Book
open access

Rural libraries.

Description: Describes how libraries are created in rural areas; describes the types of services offered by rural libraries.
Date: April 1928
Creator: Nason, W. C. (Wayne Crocker), b. 1874
Item Type: Refine your search to only Book
open access

Potato growing in the South.

Description: Provides detailed information on potato farming in 13 different southern states including cultivation and soil conservation practices, and identifying and controlling diseases and insects.
Date: April 1956
Creator: Dykstra, Theodore P. (Theodore Peter), 1896-1979 & Reid, W. J. (William John), 1902-
Item Type: Refine your search to only Book
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