UNT Libraries Government Documents Department - 36 Matching Results

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Tomorrow's food.

Description: Describes the Agricultural Conservation Program and its role in safeguarding the food supply through soil conservation assistance.
Date: July 1949
Creator: United States. Agricultural Conservation Programs Branch.

School lunch recipes for main dishes and desserts.

Description: A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Date: February 1953
Creator: United States. Bureau of Human Nutrition and Home Economics.

Participation of Negro children in school lunch programs.

Description: Describes the School Lunch Program signed into law by President Truman in 1946 and its role in African-American schools. Provides guidance for parents and teachers wishing to start a local school lunch program. Includes reports from and photographs of successful school lunch programs throughout the southern United States.
Date: June 1951
Creator: United States. Department of Agriculture. Production and Marketing Administration.