UNT Libraries Government Documents Department - 246 Matching Results

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Reactor Shielding Design Manual
The purpose of this manual is to help an engineer or scientist to design a practical shield by making available to them the techniques and data developed by the Naval Reactors Program and Pressurized Water Reactor Program.
Report of the Chief of the Forest Service: 1952
Annual report from the U.S. Department of Agriculture Forest Service describing activities of the organization, expenditures and receipts, and a discussion of other relevant topics for the fiscal year.
Report of the Chief of the Forest Service: 1955
Annual report from the U.S. Department of Agriculture Forest Service describing activities of the organization, expenditures and receipts, and a discussion of other relevant topics for the fiscal year.
Report of the Chief of the Forest Service: 1958
Annual report from the U.S. Department of Agriculture Forest Service describing activities of the organization, expenditures and receipts, and a discussion of other relevant topics for the fiscal year.
Report of the Chief of the Forest Service: 1950
Annual report from the U.S. Department of Agriculture Forest Service describing activities of the organization, expenditures and receipts, and a discussion of other relevant topics for the fiscal year.
Report of the Chief of the Forest Service: 1957
Annual report from the U.S. Department of Agriculture Forest Service describing activities of the organization, expenditures and receipts, and a discussion of other relevant topics for the fiscal year.
Report of the Chief of the Forest Service: 1951
Annual report from the U.S. Department of Agriculture Forest Service describing activities of the organization, expenditures and receipts, and a discussion of other relevant topics for the fiscal year.
Report of the Chief of the Forest Service: 1956
Annual report from the U.S. Department of Agriculture Forest Service describing activities of the organization, expenditures and receipts, and a discussion of other relevant topics for the fiscal year.
Report of the Chief of the Forest Service: 1953
Annual report from the U.S. Department of Agriculture Forest Service describing activities of the organization, expenditures and receipts, and a discussion of other relevant topics for the fiscal year.
Seeding summer ranges in eastern Oregon and Washington
Describes the benefits and methods of range seeding, and provides a guide to seeding for various range types.
High-grade alfalfa hay : methods of producing, baling, and loading for market
Discusses the value of high-grade alfalfa hay. Describes recommended methods of preparing alfalfa hay for market.
Irrigating corn.
Describes the benefits of irrigating corn to enable corn farming in arid and semiarid regions, and to increase yields in humid regions.
Growing peanuts.
A guide to growing, harvesting, and selling peanuts. Includes descriptions of peanut varieties.
Buckwheat culture.
Describes methods of growing buckwheat, and ways to use the crop.
Managing the small forest
A guide to the basic principles of forest management, for use by small forest owners.
Cutting for profit in Southern pine woodlands.
A guide to managing farm woodlands as a source of income, with a focus on loblolly and shortleaf pine and hardwoods.
Clean milk production.
An overview of methods and equipment recommended for producing milk that is free of foreign matter or bacteria.
Lettuce varieties and culture.
Describes the different varieties of lettuce and the steps necessary for producing a quality lettuce crop.
The dairy herd improvement association program.
A guide to organizing and operating a dairy-herd-improvement association for the purpose of maintaining records used to improve the profitability of herds.
Sagebrush burning : good and bad.
Describes best practices for burning sagebrush and the grazing management to be used after burning to improve the production of forage on rangelands.
Snap beans for marketing, canning, and freezing.
Discusses the importance of snap beans as a crop, its adaptability and varieties, its planting and care, as well as its disease and insect enemies and how to control them.
Pear growing in the Pacific Coast states.
Describes pear varieties of the Pacific Coast states, and how to grow them.
Vegetable Gardeners' Handbook on Insects and Diseases.
Describes diseases and insect pests of the vegetable garden, and recommends remedies for controlling them. Includes formulas for preparing insecticides and fungicides.
Forest and Flame in the Bible.
A collection of biblical passages supporting the protection of forests, with descriptive text provided by the author.
Interseeding Legumes in Corn.
Explains the practice and procedures for interseeding legumes and grasses in wide-row corn.
Potato growing in the South.
Provides detailed information on potato farming in 13 different southern states including cultivation and soil conservation practices, and identifying and controlling diseases and insects.
Potato production in the northeastern and north central states.
A guide to growing and selling potatoes in the northeastern and north central United States.
Reseeding southwestern range lands with crested wheatgrass.
A guide to planting crested wheatgrass for grazing. Recommendations are based on experiments conducted from 1898 to 1952.
Diseases of Swine.
Describes the characteristics of a variety of diseases of swine, and methods for their prevention and treatment.
How's your storage?
A leaflet describing the Farm-Storage Facility Loan Program of the U.S. Department of Agriculture's Commodity Credit Corporation (CCC).
How to choose and use oranges.
A brief guide to selecting and serving oranges and orange juice.
Better feeding of livestock.
Discusses best practices in livestock feeding. Provides instructions for preparing feeds for various types of livestock on the farm.
Beef Cattle for Breeding Purposes.
Describes how to select and manage beef cattle that will be used for breeding.
School lunch recipes for main dishes and desserts.
A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Irrigation of Field Corn in the West.
Describes recommended methods for irrigating corn in arid and semiarid regions.
Maintaining the Health of Livestock in Transit.
Describes best practices for transporting livestock, in order to ensure their health and safety.
Seven Ways to Greater Egg Profit.
Describes seven best practices for managing chicken flocks and for collecting and storing eggs in order to produce Grade A eggs. The recommended practices are based on a study conducted in major egg-producing states in the midwestern United States.
U.S. Grades for Beef.
A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
7 questions to ask when you buy or sell shelled corn by grade.
An explanation of corn grade requirements. Factors include insects, odors, moisture, weight-per-bushel, cleanliness, damaged kernels, and color.
Algae in Water Supplies: An Illustrated Manual on the Identification, Significance, and Control of Algae in Water Supplies.
A manual designed to help "water analysts and others who deal with the many problems and effects associated with the presence of algae in water supplies."
Diseases and parasites of poultry.
Describes various diseases and parasites which affect poultry, and methods of treatment.
Shortleaf pine.
Describes methods of soil building and intensive soil cultivation that lessen the need for clearing new land for crop production. Discusses ways to use timber as a source for farm income.
Selling black walnut timber.
A guide to grading and selling black walnut logs for lumber.
Preparation of fresh tomatoes for market.
A guide to preparing and packing tomatoes for market, either on the farm or at central packinghouses.
Judging sheep.
Describes systematic processes for inspecting and judging sheep.
Sudan grass.
Describes the varieties, characteristics, and uses of Sudan grass. Includes instructions for control of diseases and pests.
Producing and harvesting grass seed in the Great Plains.
Discusses best practices for selecting, growing, and harvesting grass seed in the Great Plains states: Montana, Wyoming, Nebraska, Colorado, Texas, Oklahoma, New Mexico, north Dakota, and South Dakota.
Sesame production.
Discusses sesame varieties and methods of culture. Provides recommendations for crop planning, equipment, harvesting, pest and disease control, and marketing.
Culture of sorgo.
Discusses sorgo culture and syrup manufacturing. Provides information on characteristics and varieties, diseases, and insects affecting stored sorgo.
Growing slash pine.
A guide to establishing and managing slash pine stands. Discusses various uses of slash pine products and pine stands.