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ABOUT BROWSE FEED

Potato culture.

Description: Describes best practices for growing and cultivating potatoes.
Date: 1896
Creator: Duggar, J. F. (John Frederick), 1868-
Item Type: Book

Cotton seed and its products.

Description: Discusses cottonseed and its uses. Describes methods of manufacturing cottonseed products.
Date: June 1896
Creator: United States. Department of Agriculture.
Item Type: Book

The manuring of cotton.

Description: Describes experiments in manuring cotton, the yield and profit of cotton crops when properly fertilized, and best practices in fertilizer application.
Date: 1897
Creator: United States. Department of Agriculture.
Item Type: Book

Treatment of smuts of oats and wheat.

Description: Describes the different types of smuts affecting oats and wheat, and methods for their control.
Date: 1892
Creator: Swingle, Walter T. (Walter Tennyson), 1871-1952
Item Type: Book

Sorghum as a forage crop.

Description: Describes methods of sorghum culture and discusses its use as a forage crop.
Date: 1897
Creator: United States. Department of Agriculture.
Item Type: Book

How to grow mushrooms.

Description: A guide to growing mushrooms, with instructions for sorting and packing for shipment.
Date: 1897
Creator: United States. Department of Agriculture.
Item Type: Book

Butter making on the farm.

Description: Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
Date: 1897
Creator: United States. Department of Agriculture.
Item Type: Book

Methods of curing tobacco.

Description: Describes the process of curing and aging for various types of tobacco, including export tobaccos.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book

Marketing farm produce.

Description: Practical suggestions for packing, shipping, and selling farm products. Includes specific instructions for butter, eggs, poultry, game, meats, potatoes, fruits, vegetables, and honey.
Date: 1897
Creator: United States. Department of Agriculture.
Item Type: Book

The black rot of the cabbage.

Description: Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book

Milk as food.

Description: Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book

Tomato growing.

Description: Discusses tomato growing in detail, including cultivation, pest control, and greenhouse growing. Includes a guide to growing tomatoes for canneries.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book

Good roads for farmers.

Description: Provides an overview of the best practices, costs, and recommended equipment for rural road building and maintenance. Describes the construction of earth roads, sand roads, sawdust or bark roads, corduroy roads, hard roads, gravel roads, shell roads, and stone roads.
Date: 1899
Creator: United States. Department of Agriculture.
Item Type: Book

Forestry for farmers.

Description: A guide to planting and maintaining small timber tracts or wood lots on farmlands.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book