UNT Libraries Government Documents Department - Browse


Growing the transplant onion crop.

Description: Discusses onion-growing by the transplant method. Provides suggestions for soils, transplanting, irrigation, weed control, insect and disease control, harvesting, and storage.
Date: November 1957
Creator: Jones, H. A. (Henry Albert), 1889-; Perry, Bruce A. & Davis, Glen N. (Glen Norton), 1906-

Tung production.

Description: Discusses planting, cultivating, and harvesting tung trees for oil production. Describes insect enemies and diseases.
Date: July 1957
Creator: Potter, George F. (George Frederick), b. 1891. & Crane, Harley Lucius, 1891-

Price programs.

Description: Provides detailed descriptions of several price support programs of the U.S. Department of Agriculture. A large appendix includes information about federal agencies which administer price programs.
Date: 1957
Creator: Henderson, Harry W. (Harry William), 1908-

Marketing eggs.

Description: Describes the benefits of the egg market, the process for producing quality eggs, and the steps for grading, packaging, transporting, and selling eggs.
Date: December 1957
Creator: Kilpatrick, Lester, 1903-; Pond, T. H. (Thomas Henry), 1899-; Kennett, H. C. & Larkin, R. C.

Pruning hardy fruit plants.

Description: Provides instructions for pruning several types of fruit trees, grapevines, and small fruit plants.
Date: 1957
Creator: Magness, J. R. (John Robert), 1894-; Cullinan, F. P.; Magoon, C. A. & Darrow, George M. (George McMillan), 1889-

Culture of sorgo.

Description: Discusses sorgo culture and syrup manufacturing. Provides information on characteristics and varieties, diseases, and insects affecting stored sorgo.
Date: 1957
Creator: Stokes, I. E.; Dean, Jack L. & Coleman, Otto H.

Sudan grass.

Description: Describes the varieties, characteristics, and uses of Sudan grass. Includes instructions for control of diseases and pests.
Date: March 1957
Creator: Hein, M. A. (Mason August), b. 1894.

U.S. grades for beef.

Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.