UNT Libraries Government Documents Department - 9 Matching Results

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Emmer and Spelt.
Describes the history, characteristics, production methods, and uses of emmer and spelt.
Poison Ivy and Poison Sumac and Their Eradication.
Describes the characteristics of poison ivy and poison sumac, the damage they cause, and methods of control and eradication; also provides remedies for ivy poisoning.
Apple Growing East of the Mississippi River.
Describes the various factors that should be taken into consideration when developing and maintaining apple orchards, including: types of soil, climate conditions, the selecting and handling of young trees, the use of fertilizers, methods of pruning and spraying, and methods of repelling pests.
Breaking and Training Colts.
Describes methods training horses for farm use. Includes training or control methods for driving, riding, shoeing, and throwing.
Fire Safeguards for the Farm.
Describes how to remove fire threats from the farm, and how to prepare to fight a fire should one break out on the farm.
Farm Manufacture of Unfermented Apple Juice.
A guide to making cider. Intended for fruit growers wishing to produce a sanitary product of good quality.
Bean Growing in Northern Idaho, Eastern Washington, and Eastern Oregon.
Describes best practices for profitable bean-growing in the northwestern United States.
Methods and Equipment for Home Laundering.
Guide to planning a laundry center at home. Describes various types of equipment and machinery available for washing, drying, and ironing. Describes the products used for laundering and the recommended laundering methods for specific fabric types.
Farm Bulk Storage for Small Grains.
Describes the types of structures used for storing bulk grains on the farm.