Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products.
Provides a text and reference book covering the principles of orientation. Orientation is defined as "the accurate location of datum points and the establishment of lines of known length and direction".
This manual covers elementary map reading, conventional signs and military symbols, distances and scales, directions adn azimuths, coordinates, relief, slopes, profiles and visibility, map reading in the field, and aerial photograph reading to an extent sufficient to permit soldiers adn platoon leaders to read aerial photographs and aerial mosaics.