UNT Libraries Government Documents Department - 238 Matching Results

Search Results

Lamb as You Like It.
Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Cooking Cured Pork.
Provides recipes for cooking cured pork.
Farmhouse plans.
This bulletin presents 40 house plans including: 1-story growing houses; 1-story houses originally built with two or more separate bedrooms; houses of 1-1/2 or 2 stories; and very small houses.
Modernizing farmhouses.
Describes methods for updating farmhouses with modern conveniences.
Preventing Feed Flavors and Odors in Milk.
Describes the causes of abnormal flavors and odors in milk; provides methods for ensuring the palatability of milk by controlling cattle feeds and production practices.
Carpet Beetles.
Describes the common types of carpet beetles, their life cycles, and methods of control.
Centipedes and Millipedes in the House.
Describes the different types of centipedes and millipedes found in the home, and methods for control.
Control of insect pests in stored grain.
Discusses the causes of insect infestation in grain crops and acquaints the farmer or grain dealer with the characteristics of several fumigants so that he can choose the best one for particular conditions.
House Ants.
Describes different types of house ants and methods of control.
Psocids, Annoying House Pests.
Describes the characteristics of psocids, their habits, and steps that can be taken to control psocids in the home.
A Graphic Summary of Farm Animals and Animal Products: (Based Largely on the Census of 1930 and 1935)
Describes the use, value, and production of farm animals.
Marketing the cowpea seed crop.
Describes ways to maximize the value of the cowpea crop, how to best market it, and how to analyze price trends.
The Windbreak as a Farm Asset.
Describes the benefits of the windbreak as a means to protect farm properties in the Plains region of the United States. Describes the effect of windbreaks on crop yields.
Greenhouse construction and heating.
Describes how to build and properly heat greenhouses for growing flowers and vegetables year-round.
Greenhouse tomatoes.
Describes the benefits of growing tomatoes in greenhouses for improved quality and marketability. Discusses requirements and methods for successfully growing greenhouse tomatoes.
Growing sweet corn for the cannery.
A guide to planting and growing sweet corn for commercial canning. Includes descriptions of sweet corn varieties and provides suggestions for the practical use of factory wastes.
The production of cucumbers in greenhouses.
Lists the best ways to grow cucumbers in a greenhouse environment, and discusses insect and disease enemies of the cucumber.
Production of Roselle.
A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Rhubarb Production.
Describes the history of rhubarb, and the steps for planting and cultivating rhubarb in the United States.
Cauliflower and Heading Broccoli Production.
A guide to growing cauliflower and heading broccoli on the farm.
The farm garden.
A guide to starting and cultivating a farm garden.
Production of Garlic.
Discusses garlic as a crop in terms of its different varieties, the steps for preparing land, cultivating, harvesting, cleaning, and shipping garlic for the market.
Production of Parsnips.
A guide to growing, harvesting, and storing parsnips.
Production of Radishes.
Describes the varieties of radishes and the best practices for growing and marketing them.
Production of Spinach.
Describes characteristics and varieties of spinach, and provides farmers with recommendations for soils, fertilizers, cultivating, and harvesting it.
Production of Chicory and Endive.
Discusses the characteristics of chicory and endive, and describes the steps necessary to successfully produce them.
Production of Salsify or Vegetable-Oyster.
Introduces salsify and its varieties, and discusses ways to cultivate, store, cook, and sell it.
Tomatoes as a truck crop.
Describes how to plant, cultivate, harvest, and transport tomatoes to be sold at market.
Permanent fruit and vegetable gardens.
Provides instructions for planning a permanent garden that yields both annual and perennial vegetables, as well as small fruits; lists the best plants to use.
Rammed Earth Walls for Buildings.
Describes how to construct a building that uses rammed earth for walls.
The horse bots and their control.
Provides advice on horse bot control for use by horse breeders and farmers.
Cattle grubs or heel flies with suggestions for their control.
Describes the damage caused by cattle grubs and provides methods for their control.
Dehorning, Castrating, Branding, and Marking Beef Cattle.
Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle. Explains the use of these procedures as means for loss prevention in the beef industry.
Why Some Wood Surfaces Hold Paint Longer Than Others.
Describes the different factors to consider when selecting wood to be painted.
The gipsy moth and the brown-tail moth.
Describes methods of controlling the gypsy and browntail moths, as well as government efforts to prevent widespread defoliation.
Cleaning milking machines.
Provides instructions for cleaning mechanical milking machines in order to prevent bacterial contamination.
Varieties of common white wheat.
Describes the varieties of white wheat most commonly grown in the United States. The descriptions are organized into seven groups, based on the characteristics of the varieties.
Marketing hay by modern methods.
Provides a description of marketing methods, trade rules, and suggestions for selling and shipping hay. Includes sample forms.
Community cotton production.
Recommends and describes the "one-variety community method" of cotton production, in which a community limits itself to growing a single variety of cotton in order to produce a uniform product.
Trapping and transplanting live beavers.
Describes procedures for trapping and relocating beavers. Relocation is recommended in overpopulated areas or in areas where beavers interfere with farm irrigation.
Growing Christmas holly on the farm.
Describes the characteristics of the holly tree, and ways to plant, cultivate, and sell it.
Sorgo for sirup production : culture, harvesting, and handling.
Describes the conditions necessary to produce sorgo and manufacture sorgo syrup.
Timber Growing and Logging Practice in the Northeast: Measures Necessary to Keep Forest Land Productive and to Produce Full Timber Crops.
Discusses timber-growing in the different regions of the northeastern United States. Provides recommendations for maintaining productivity in forested areas.
Game management on the farm.
Describes ways that a farmer can support game on his land to make the best use of otherwise wasted land. Provides an overview of practical game management practices.
Blackberry growing.
Describes blackberry varieties and methods of blackberry culture.
Dewberry growing.
A guide to growing dewberries in various regions of the United States.
Erosion on Roads and Adjacent Lands.
Discusses the need to protect highway ditches in order to prevent soil erosion damage to public roads and farmlands.
Protecting Field Borders.
A guide to establishing borders for farm fields, in order to allow for drainage, to prevent woodland encroachment, and to provide wildlife protection.
Home utilization of muscadine grapes.
Describes the necessary equipment and procedures for making muscadine grape products at home on the farm.
Game laws for the season 1930-31 : a summary of federal, state, and provincial statutes.
Describes laws and regulations for hunting and fishing in North America.