UNT Libraries Government Documents Department - 4 Matching Results

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Fish as food.
Describes the composition, cost, and nutritive value of fish and other seafoods. Includes sample menus. Discusses methods of preparing seafood for market.
Standard varieties of chickens.
Lists and describes 11 different classifications of chickens as well as the several breeds within them. Includes illustrations.
Annual Report of the Office of Experiment Stations, June 30, 1906
Volume provides a summary of the progress of each agricultural experiment station. Also includes statistics, discussions of foreign investigations, and selected studies.
Experiment Station Record, Volume 18, 1906-1907
Volume provides abstracts of agricultural experiments conducted during the year. Also includes statistics, convention reports, bulletins, bibliographies, and listings for Spanish edition publications from the Porto Rico station. Name and subject indexes start on page 1179.