The Black Rot of the Cabbage.
Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention.
Forestry for farmers.
A guide to planting and maintaining small timber tracts or wood lots on farmlands.
The Grain Smuts: How They Are Caused and How to Prevent Them.
Discusses the types of smut that affect cereal crops. Provides instructions for treating seed to increase crop production.
Methods of curing tobacco.
Describes the process of curing and aging for various types of tobacco, including export tobaccos.
Milk as food.
Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Tomato growing.
Discusses tomato growing in detail, including cultivation, pest control, and greenhouse growing. Includes a guide to growing tomatoes for canneries.
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