Methods for microbiological and chemical determinations of essential amino acids in proteins and foods.
Description: A compilation of the results of research in the development of microbiological and chemical methods for determining the presence of 10 essential amino acids in foods; also provides data on the content of amino acids in certain proteins and foods.
Date: January 1950
Creator: Horn, Millard J. (Millard Jacob), 1897-; Jones, D. Breese (David Breese), 1879- & Blum, Amos Edward, 1909-
Item Type: Book