UNT Libraries Government Documents Department - 174 Matching Results

Search Results

Eggs at any meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.

Rhubarb forcing.

Description: Describes methods of forcing rhubarb, using methods developed in Massachusetts and Michigan.
Date: June 1940
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.

The ryegrasses.

Description: Describes different kinds of ryegrass, the best climate and soil for its growth, and the steps a farmer should take for successful hay and pasture growth.
Date: May 1940
Creator: Schoth, H. A. (Harry August), b. 1891. & Hein, M. A. (Mason August), b. 1894.

Production of garlic.

Description: Discusses garlic as a crop in terms of its different varieties, the steps for preparing land, cultivating, harvesting, cleaning, and shipping garlic for the market.
Date: July 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.

Production of spinach.

Description: Describes characteristics and varieties of spinach, and provides farmers with recommendations for soils, fertilizers, cultivating, and harvesting it.
Date: April 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.