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UNT Libraries Government Documents Department
Cooking beef according to the cut.
Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Cutworms in the garden.
A guide to identifying cutworm interference and controlling cutworms in the garden. Provides information on obtaining and handling arsenic poison.
The farm woods : a savings bank paying interest.
Describes best practices for cutting, using, and selling farm timber to ensure continuous growth and larger farm income.
Good food habits for children.
Describes how to assist young children in transitioning from milk to solid food. Suggests ways to establish regular eating times, encourage self-feeding, and help the child develop a positive attitude toward eating.
Good naval-stores practice.
Describes best practices for tapping trees for naval stores, in order to yield the most gum and prevent damage to trees.
Hygiene in fox farming.
Discusses fox raising in terms of housing, feeding, cleaning, disease prevention and hygiene.
Making and storing farm butter for winter use.
Describes methods for making and storing summer butter in ways that will enable its preservation and use throughout the late fall and winter months.
Poisoning the cotton boll weevil.
A guide to selecting the most suitable method for controlling the boll weevil. Describes poisons and equipment used in boll-weevil control.
Pork in preferred ways.
Describes various ways to prepare pork and includes recipes.
The striped blister beetle on soy beans.
Describes the characteristics of the striped blister beetle, the damage it causes to soybeans, and methods of control.
Termites in buildings.
Describes the characteristics of termites, the damage they cause to buildings, and methods of control.
Wild garlic and its control.
Describes wild garlic and a few methods for controlling its growth.
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