8 steps in grading soybeans : under revised standards, effective September 1, 1949.
Description:
An explanation of the process used by U.S. federal grain inspectors to grade soybeans. Factors include odor, weevil or garlic infestation, moisture, weight per bushel, foreign material, mixed colors, splits, and damage.
Date:
June 1949
Creator:
United States. Extension Service.
Item Type:
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