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Nostrums for Increasing the Yield of Butter

Description: Report discussing methods for increasing the final product yield in the butter making process. Farmers are urged to avoid adding the compound popularly known as "black pepsin" to their butter since investigations have proved its supposed benefits are fraudulent. A new method for making butter which produces greater product yields is introduced.
Date: 1893
Creator: Wiley, Harvey Washington, 1844-1930