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Akha notebook 84

Description: Handwritten notes and transcriptions of narratives told by Ásɔ̀q about clothing, spirits, marriage, how Akhas communicate, and death and song lyrics and word lists.
Date: 1978-01-16/1978-03-13
Creator: Hansson, Inga-Lill

Conversation with farmworkers at the paddy field

Description: This is a short video recording of a conversation at Aquil Ahmad's paddy field back in 2016, where the researcher, along with the farm laborers, is transplanting rice saplings. Aquil Ahmad records the activity, and in the meanwhile, one of the workers notices him and tells him to look at what his grandson is doing. Aquil replied to let him do and learn! Then he asks her whether those yellow turned saplings would also take roots.
Date: July 16, 2016
Duration: 55 seconds
Creator: Ahmad, Aquil

Description of a duck shelter

Description: Chandrakanta Doley describes the duck house on his family farm. In the past, he had ~20-35 ducks, but now has only 5. They roam freely during the day in a nearby pond. He says duck meat is popular in Assam, and it is traditionally either boiled or fried with a gourd and steamed until thick. He prefers the boiled preparation.
Date: October 16, 2022
Duration: 1 minute 30 seconds
Creator: Doley, Normoda

Description of a family farm

Description: Obawati Doley describes her family's paddy field which covers about 6-7 bighas (~4 acres) outside Mukoli Potar village. She lists the crops growing (pirmen jangiya, ampi, malbug, dumuang), the trees planted in the field, and the crops seen on neighboring farms like agotiyang aam. When asked if the younger generation is keen on farming, she explains that the few who could not further their studies tend to resort to farming as a source of income. The paddy field also includes markati, kojer, rinj… more
Date: October 16, 2022
Duration: 2 minutes 57 seconds
Creator: Doley, Normoda

Description of a family farm

Description: Obawati Doley describes her family's paddy field which covers about 6-7 bighas (~4 acres) outside Mukoli Potar village. She lists the crops growing (pirmen jangiya, ampi, malbug, dumuang), the trees planted in the field, and the crops seen on neighboring farms like agotiyang aam. When asked if the younger generation is keen on farming, she explains that the few who could not further their studies tend to resort to farming as a source of income. The paddy field also includes markati, kojer, rinj… more
Date: October 16, 2022
Duration: 3 minutes 02 seconds
Creator: Doley, Normoda

Description of a pig shelter

Description: Obawati Doley briefly describes the yegum (a shelter for pigs) on their family farm. She says her husband built the structure out of wood and bamboo; the floor is plaster, and the roof is made of tin.
Date: October 16, 2022
Duration: 14 seconds
Creator: Doley, Normoda

Description of a traditional house exterior

Description: Rebot Pegu describes the exterior of a traditional family home in Ratanpur village called sang okum or taléng okum, which is built on raised platforms. He says different types of foundations made of wood and bamboo are required to construct taléng okum, including 5 joːpong to hold up the house and smaller wooden branches placed vertically called pali kutas. He lists the levels: the lowermost is called bénér; the middle is called porpiyang; the topmost where one can sit is called piso. The roof … more
Date: October 16, 2022
Duration: 1 minute 21 seconds
Creator: Doley, Normoda

Description of a traditional house exterior

Description: Rebot Pegu describes the exterior of a traditional family home in Ratanpur village called sang okum or taléng okum, which is built on raised platforms. He says different types of foundations made of wood and bamboo are required to construct taléng okum, including 5 joːpong to hold up the house and smaller wooden branches placed vertically called pali kutas. He lists the levels: the lowermost is called bénér; the middle is called porpiyang; the topmost where one can sit is called piso. The roof … more
Date: October 16, 2022
Duration: 1 minute 23 seconds
Creator: Doley, Normoda

Description of a traditional house interior

Description: Rebot Pegu describes the interior of a traditional family home in Ratanpur village which is built on raised platforms. Méram, the lowest platform made of mud and wood, is where food is cooked. It is cleaned every day. Pérab, the hanging platform made of bamboo, is where dried fish and meats are smoked. Rébbong, another hanging platform, is used to store large items like earthen pots or épo, a traditional platelike utensil made of bamboo which separates husks from grains. Ríːsíng, the open space… more
Date: October 16, 2022
Duration: 1 minute 48 seconds
Creator: Doley, Normoda

Description of a traditional house interior

Description: Rebot Pegu describes the interior of a traditional family home in Ratanpur village which is built on raised platforms. Méram, the lowest platform made of mud and wood, is where food is cooked. It is cleaned every day. Pérab, the hanging platform made of bamboo, is where dried fish and meats are smoked. Rébbong, another hanging platform, is used to store large items like earthen pots or épo, a traditional platelike utensil made of bamboo which separates husks from grains. Ríːsíng, the open space… more
Date: October 16, 2022
Duration: 1 minute 48 seconds
Creator: Doley, Normoda

Description of cutting paddies

Description: The speaker describes the process of cutting paddies (aam). She was delayed by continuous rains and flooding which washed away the paddy bundles that were already cut. She says it will take 2-3 days to complete the entire paddy field. She explains that this variety, known as ranjit aam in Mising, was planted during aahar (June) and it is being cut during ahin-kati (October-November). Ranjit aam is one of the agotiyang aam, meaning 'paddy that is done before the actual season.' She says later sh… more
Date: October 16, 2022
Duration: 1 minute 42 seconds
Creator: Doley, Normoda

Description of cutting paddies

Description: The speaker describes the process of cutting paddies (aam). She was delayed by continuous rains and flooding which washed away the paddy bundles that were already cut. She says it will take 2-3 days to complete the entire paddy field. She explains that this variety, known as ranjit aam in Mising, was planted during aahar (June) and it is being cut during ahin-kati (October-November). Ranjit aam is one of the agotiyang aam, meaning 'paddy that is done before the actual season.' She says later sh… more
Date: October 16, 2022
Duration: 1 minute 41 seconds
Creator: Doley, Normoda

Description of Eid celebrations

Description: Recording of a monologue about Eid, a festival of Muslims. The speaker talks about how the community members prepare for the festival which is celebrated at the end of fasting during the month of Ramadan. Atta-Ur Rehman is a 37-year old male teacher.
Date: May 16, 2021
Duration: 3 minutes 22 seconds
Creator: Aurangzeb

Description of Eid celebrations

Description: Recording of a monologue about Eid, a festival of Muslims. The speaker talks about how the community members prepare for the festival which is celebrated at the end of fasting during the month of Ramadan. Atta-Ur Rehman is a 37-year old male teacher.
Date: May 16, 2021
Duration: 3 minutes 10 seconds
Creator: Aurangzeb

Description of making potika

Description: Chandrakanta Doley describes the process of making potika along with Dipok Kumar Doley and Obawati Doley. First, jaggery is melted, and then épob (medicinal herb mixture) is sprinkled in. They note how potika is consumed locally and in other areas, observing it is often over-consumed. Chandrakanta Doley warns about low-quality potika made by burning sandals and clothes, instead recommending ones made at home or bought from trusted villagers. This is because low-quality potika is associated with… more
Date: October 16, 2022
Duration: 5 minutes 44 seconds
Creator: Doley, Normoda

Description of making potika

Description: Chandrakanta Doley describes the process of making potika along with Dipok Kumar Doley and Obawati Doley. First, jaggery is melted, and then épob (medicinal herb mixture) is sprinkled in. They note how potika is consumed locally and in other areas, observing it is often over-consumed. Chandrakanta Doley warns about low-quality potika made by burning sandals and clothes, instead recommending ones made at home or bought from trusted villagers. This is because low-quality potika is associated with… more
Date: October 16, 2022
Duration: 5 minutes 29 seconds
Creator: Doley, Normoda

Description of ponpo curry, part 1

Description: Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry using lichen, demonstrating the process of steaming the lichen with ash before cooking. She explains that people in Thragom village consume ponpo curry once a year to wash away any dirt or hair inside the body.
Date: June 16, 2022
Duration: 12 minutes 17 seconds
Creator: Tshewang, Tashi

Description of ponpo curry, part 1

Description: Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry using lichen, demonstrating the process of steaming the lichen with ash before cooking. She explains that people in Thragom village consume ponpo curry once a year to wash away any dirt or hair inside the body.
Date: June 16, 2022
Duration: 12 minutes 17 seconds
Creator: Tshewang, Tashi
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