Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper
Description:
The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of food poisoning.
Date:
1949
Creator:
Ogden, William H.