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The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944

Description: The purposes of the present study are to determine the ascorbic acid values of foods served in the lunch room of North Texas State Teachers College Demonstration School at the time food preparation is completed, at the beginning of the serving period, and at the end of the serving period; to ascertain the loss of ascorbic acid during these intervals; and to determine the quantity of ascorbic acid present in the size portions served primary, elementary, and high school students.
Date: 1944
Creator: Bryan, Ada Ruth

The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

Description: The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value.
Date: 1943
Creator: Willard, Helen

Vitamin A Administration and Dark Adaption of Second and Third Grade Children

Description: This study was formulated for the following purposes: (1) To determine if a learning factor is involved when repeated tests are made with a dark adaption instrument, (2) To determine if the dark adaption of a group of second and third grade children showing poor dark adaption can be improved by the daily administration of Haliver oil capsules, (3) To obtain a dark adaption curve for two hundred twenty-three grade children of Denton, Texas.
Date: 1940
Creator: Silk, Maurice Raper

A Study of the Use of the Playback in Consumer Education

Description: The purpose of this study is to consider the playback as a consumer educational material, and to test its usefulness in transmitting and securing acceptance of consumer information when presented to selected groups of individuals. Another purpose of the study is to make a contribution to the sum total of results obtained by the Institute for Consumer Education in its experimentation with the playback.
Date: 1940
Creator: Amos, Charlcie N.

Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls

Description: The purposes of this study are these: (1) To determine the types of home activities carried on by junior high school girls; (2) To determine the time spent on these activities; (3) To determine the extent to which the activities are self-directed; (4) To point out some implications which these activities have for the school homemaking program.
Date: 1947
Creator: McLean, Estella Price