Assessment of Computer Uses in Texas University and College Foodservice
Description:
The purposes of this study were. to identify current uses of computers by university foodservice operations and to determine if there.are any differences in computer use among university foodservice operations. The twelve university foodservice directors who responded to the research questionnaire varied significantly in their computer usage and computer characteristics. Institutions serving more than 1,000 meals per day represented 91% of the sample using computers. Chi Square analysis found a…
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Date:
August 1988
Creator:
Sahba, Afsaneh