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A Chemical Analysis of the Blackeyed Pea

Description: The purpose of this research problem is to determine the chemical composition of the blackeyed pea and to make a comparative study of the results. The value of the blackeyed pea as food, its chemical nature, and possible industrial uses are studied and recorded.
Date: 1941
Creator: Davis, Stanley F.

Determination of the Optimum Concentration of Sulfur Dioxide to be Used in Sweet Potato Dehydration

Description: The object of this paper is to determine the optimum concentration of sulfur dioxide to be used in the commercial dehydration of the sweet potato by this process. Attention has been given to two aspects of the problem, (1) the effect of sulfur dioxide upon the extraction of water from the sweet potato by mechanical means, and (2) the effect of sulfur dioxide upon the stability of the carotene in the sweet potato over a period of several months.
Date: 1941
Creator: Kearby, Howard Raymond

The Storage of Organic Matter in Bottom Deposits of Lake Dallas

Description: The purpose of this investigation is to find which season of the year organic matter increases most in the bottom deposits of Lake Dallas, the reason for the increase, and the amount of organic matter increase from year to year. It is hoped that this study will be beneficial in understanding the conditions in artificial reservoirs.
Date: 1941
Creator: Williams, Cyrus Paul