UNT Libraries - 41 Matching Results

Search Results

The Age and Rate of Growth of the Black Crappie, Pomoxis Nigro-Maculatus (Le Sueur), and the White Crappie, Pomoxis Annularis Rafinesque, in the Koon Kreek Klub Lakes, Texas

Description: This study is another phase of the overall research program designed to furnish basic information for the management of East Texas lakes and has as its specific purpose the determination of the age and growth characteristics of two valuable species on these waters. The species to be considered are the black crappie, Pomoxis nigro-maculatus (Le Sueur) and the white crappie, Pomoxis annularis Rafinesque. Both species are highly regarded as food fish and have for many years offered recreational outlets for Texas fishermen.
Date: 1948
Creator: Elliott, James M.

The Fecundity of the Bluegill (Lepomis Macrochirus) in Certain Small East Texas Reservoirs

Description: A study of reproduction and spawning habits of the bluegill in a particular lake must include adequate samples for each period of the year. This will make it possible to determine the number of eggs in each spawn and the frequency of spawning. The number of spawns and average egg production for various sized fish shows the pattern of activity and makes possible further basic research.
Date: 1949
Creator: Estes, Charles M.

Food Habit Analysis of the Two Species of Texas Crappie

Description: This study is based upon information taken from stomach analysis of 302 black crappie and 561 white crappie; the following data will be presented: 1. Food of adults and fingerlings; 2. Diet variation in relation to food availability; 3. Seasonal variation of feeding habits; 4. Diet variation in relation to size of crappie. Collections were made from ten lakes located in North, East, Central, and South Texas.
Date: 1941
Creator: Mitchell Glenn C.

Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper

Description: The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of food poisoning.
Date: 1949
Creator: Ogden, William H.

Microflora in Prepared Foods Dispensed from Eating Establishments in Dallas, Texas

Description: A bacteriological study was made of a number of prepared foods that were bought ready-to-eat, for home consumption, from several food establishments in Dallas, Texas. The purpose of this study was to show whether these foods could be a potential source of food poisoning; whether there are any particular foods that should have greater care than others in order to protect their quality; and whether the bacteriological contamination could have been prevented by strict observance of the city regulations for handling foods.
Date: August 1948
Creator: Phillips, Margaret

The Phototropic Properties of Lactuca Ludoviciana (Nutt.) DC. and Silphium Laciniatum L.

Description: This paper deals with certain phases of phototropic properties of two exceptional plants, the pertinent behavior of each being decidedly individualistic and in remarkable contrast to that of herbaceous plants in general. The prickly lettuce, Lactuca ludoviciana (Nutt.) DC. and the rosinweed, Silphium laciniatum L., two common Denton County, Texas, plants, have been selected for this study.
Date: 1941
Creator: Neal, George C.