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ABOUT BROWSE FEED
Primary view of An Analysis of Grooming Problems of the High School Girl
Burks, Jasmine Rudd
1940
Primary view of An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
Drew, Bennie P.
1945
Primary view of The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
Burt, Dorthy Farris
1943
Primary view of The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
Bryan, Ada Ruth
1944
Primary view of Background Variables Affecting the Clothing Interests of High School Girls in Metropolitan Groups
Boswell, Mary Middleton
1958
Primary view of Biological Assay of Vitamin A of Certain Texas Foods
Ballew, Jewell Elizabeth
1942
Primary view of A Check List for the Selection of Homemaking Films from Film Description Catalogs
Borth, Helen Agnes
1948
Primary view of A Comparative Nutritive Study of the Growth-Promoting Factors of Four Varieties of Cowpeas
Wilson, Eileen P.
1942
Primary view of Dark Adaptation of Second and Third Grade Children
Rohrer, Lois Young
1940
Primary view of Dark Adaptation Studies with Adults and Children, Using the Biophotometer
Collins, Mary Margaret
1942
Primary view of The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes
Dozier, Vera
1941
Primary view of Diet in Relation to Health and Some Common Diseases
Merrett, Mary Jo
1942
Primary view of The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping
Kellar, Loren
1943
Primary view of The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women
McCarty, Faye A.
1950
Primary view of The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children
McMahan, Ruby Nell
1948
Primary view of The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products
Herd, Ruby Lee
1943
Primary view of The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
Quinn, Veta Pearl
1944
Primary view of The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice
Willard, Helen
1943
Primary view of Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children
Hapke, Bettie Mead
1950
Primary view of Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students
Baker, Frances Basye
1951
Primary view of Effects of a Split Semester on Personal and Social Adjustment of Adolescents
Black, Verlin Harmon
August 1960
Primary view of The Effects of Oat Fiber and Corn Bran on Blood Serum Cholesterol and Triglyceride Levels
Broeder, Craig E. (Craig Elliot)
August 1985
Primary view of Evaluation of a Twelve Months Homemaking Program
Evans, Mary Elizabeth
1950
Primary view of An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
Lindley, Edith Ross
1948