Description: This report is on a case study from Guatemala on malnutrition and food aid programs. The purpose of this study is to examine the impact of food aid and/or food aid programs on the nutritional status of its recipients in two regions of Guatemala. From this investigation, empirically-based programmatic statements as to the role of food aid and its impact on human society will be presented.
Date: May 1982
Creator: Rodeheaver, Daniel Gilbert, 1954-; Bates, Frederick L. & Murphy, Arthur D.
Partner: UNT College of Public Affairs and Community Service