UNT Theses and Dissertations - 42 Matching Results

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The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children

Description: The purpose of this study is two-fold: 1. to determine whether or not certain poster presentations affect the food acceptance of elementary school children, and 2. to determine which method of presenting a poster had the most affect upon the child's food acceptance.
Date: 1948
Creator: McMahan, Ruby Nell
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
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An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit

Description: The purpose of this study is to analyze the extent of certain aspects of growth in foods units in homemaking classes through several evaluative methods, such as: pre-tests and tests, anecdotal records, self-evaluations of students, and student and teacher planned devices.
Date: 1948
Creator: Lindley, Edith Ross
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
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The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944

Description: The purposes of the present study are to determine the ascorbic acid values of foods served in the lunch room of North Texas State Teachers College Demonstration School at the time food preparation is completed, at the beginning of the serving period, and at the end of the serving period; to ascertain the loss of ascorbic acid during these intervals; and to determine the quantity of ascorbic acid present in the size portions served primary, elementary, and high school students.
Date: 1944
Creator: Bryan, Ada Ruth
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
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A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944

Description: The purpose of this study is to show what foods were made available to the children in the year 1943-1944; what foods the children chose from the available foods; what nutritive value the chosen foods possessed; and what the chosen lunches cost the children.
Date: 1944
Creator: Bailey, Katherine W.
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
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The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

Description: The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbi… more
Date: 1943
Creator: Willard, Helen
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
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Dark Adaptation Studies with Adults and Children, Using the Biophotometer

Description: The present study is a part of a long-time cooperative study of the Home Economics Department of the North Texas State Teachers College, begun in 1940. The purpose is to compare the dark adaptations of second and third-grade children made in 1940 with those made of the same children in 1941 and in 1942. Also included in this study is the comparison of a group of freshmen college men made in 1940 with a group of twenty-five men made in 1942. An attempt is also made to determine whether an indivi… more
Date: 1942
Creator: Collins, Mary Margaret
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
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A Rat-Growth Study of Typical Low-Cost Texas Diets

Description: The purpose of this study is to determine the individual and accumulative effect of yellow and white corn meal, cowpeas (black-eyes), fortified oleomargarine, salt pork, molasses, peanuts, cabbage, irradiated evaporated milk, tomatoes, and sweet potatoes upon the nutritional value of the resulting diets.
Date: 1942
Creator: Hunter, Margaret
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
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