Congressional Research Service Reports - 3 Matching Results

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The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 16, 2016
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Lead in Flint, Michigan's Drinking Water: Federal Regulatory Role

Description: This report discusses the federal regulatory role in regards to drinking water, more specifically in the context of the Flint water crisis. Lead exposure is a major public health concern, particularly because low-level exposures can impair the neurodevelopment of children. The main source of lead in drinking water is the corrosion of plumbing materials in the distribution system.
Date: February 16, 2016
Creator: Tiemann, Mary
Partner: UNT Libraries Government Documents Department