Search Results

open access

2014 Farm Bill Provisions and WTO Compliance

Description: This report briefly describes the relevant World Trade Organization (WTO) rules governing domestic support programs under the Agreement on Agriculture (AoA) and the Agreement on Subsidies and Countervailing Measures (SCM). The report then reviews the current U.S. farm safety net programs in light of their potential for compliance with the AoA and SCM and their potential to affect the success of the current Doha Round of multilateral trade negotiations.
Date: April 22, 2015
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department
open access

Actual Farm Bill Spending and Cost Estimates

Description: This report discusses the budget for the 2008 Farm Bill, and its reauthorization. Moreover, the report discusses the increasing level of demand for fiscal constraint and the current large budget deficits.
Date: April 20, 2010
Creator: Monke, Jim & Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Biomass Crop Assistance Program (BCAP): Status and Issues

Description: The Food, Conservation, and Energy Act of 2008 (P.L. 110-246, 2008 farm bill) created the Biomass Crop Assistance Program (BCAP). This report discusses the two main purposes of BCAP, which are (1) to support the establishment and production of eligible crops for conversion to bioenergy in selected areas, and (2) to assist agricultural and forest land owners and operators with collection, harvest, storage, and transportation of eligible material for use in a biomass conversion facility.
Date: April 19, 2011
Creator: Stubbs, Megan
Partner: UNT Libraries Government Documents Department
open access

Conservation Compliance and U.S. Farm Policy

Description: This report provides information about the Conservation Compliance and U.S. Farm Policy. Federal policies and programs have offered voluntary incentives to producers to plan and apply resource-conserving practices on private lands.
Date: April 9, 2013
Creator: Stubbs, Megan
Partner: UNT Libraries Government Documents Department
open access

Consumers and Food Price Inflation

Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflatio… more
Date: April 14, 2011
Creator: Schnepf, Randy & Richardson, Joe
Partner: UNT Libraries Government Documents Department
open access

The FDA Medical Device User Fee Program

Description: This report describes current law regarding medical device user fees, the impact of MDUFA on FDA review time of various medical device program budget, the MUDFA III proposal (legislative language and performance goals agreement), and issues that Congress is likely to take up as it works on the reauthorization of the medical device user fee program.
Date: April 24, 2012
Creator: Johnson, Judith A.
Partner: UNT Libraries Government Documents Department
open access

Food Safety on the Farm: Federal Programs and Selected Proposals

Description: This report discusses comprehensive food safety bills that are progressing in the 111th Congress and could affect farmers and ranchers. Interest in on-farm practices was renewed after more than 1,300 persons in 43 states, the District of Columbia, and Canada were found to be infected with the same unusual strain of bacteria (Salmonella Saintpaul) in April-July 2008.
Date: April 21, 2010
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Genetically Engineered Salmon

Description: This report discusses the genetically modified salmon. The term “genetic modification” refers to changes in an organism’s genetic makeup that do not occur in nature. Also, if approved by the Food and Drug Administration (FDA), Atlantic salmon would be the first genetically engineered (GE) animal to be marketed in the United States for human consumption.
Date: April 30, 2014
Creator: Upton, Harold F. & Cowan, Tadlock
Partner: UNT Libraries Government Documents Department
open access

Japan’s 2011 Earthquake and Tsunami: Food and Agriculture Implications

Description: This document discusses the implications of United States food imports from Japan following the nuclear crisis that resulted from the 2011 tsunami which raised concerns about the possible radioactive contamination of food. Assessment of Japans food industry and international actions following the crisis are examined along with U.S. regulation of food imports by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).
Date: April 13, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Lean Finely Textured Beef: The "Pink Slime" Controversy

Description: This report looks at how the recent March 2012 controversies surrounding the USDA-approved Lean Finely Textured Beef, or "pink slime," have very quickly affected recent ground beef consumption and prices. The LFTB controversy demonstrates that consumers' perceptions and understanding of modern food production can quickly affect markets and/or a company's business. It raises policy issues about how consumers should be informed either by the industry or the government.
Date: April 6, 2012
Creator: Greene, Joel L.
Partner: UNT Libraries Government Documents Department
open access

The Role of Local Food Systems in U.S. Farm Policy

Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Date: April 4, 2012
Creator: Johnson, Renée; Aussenberg, Randy Alison & Cowan, Tadlock
Partner: UNT Libraries Government Documents Department
open access

U.S. Global Food Security Funding, FY2010-FY2012

Description: The United States currently addresses issues related to global hunger and food security through two primary types of approaches: (1) agricultural development and (2) emergency and humanitarian food aid and assistance. Agricultural development activities, such as the Administration's Feed the Future initiative and some emergency food assistance programs, are administered primarily by the U.S. Agency for International Development (USAID) using existing authorities provided in the Foreign Assistan… more
Date: April 28, 2011
Creator: Ho, Melissa D. & Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
open access

U.S. International Food Aid Programs: Background and Issues

Description: This report includes three principal sections: the first section is a description of U.S. international food aid programs under current law; the second section discusses several important policy issues related to U.S. international food aid; and the third section describes Administration and congressional proposals intended to change the nature of U.S. food international aid.
Date: April 1, 2015
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department
open access

U.S.-Russia Meat and Poultry Trade Issues

Description: In December 2008, the United States and Russia signed a protocol aimed at resolving various emerging trade issues between the two countries in order to continue U.S. livestock and poultry exports to Russia through the end of 2009. This report examines the current trade relationship between the U.S. and Russia in regards to meat and poultry.
Date: April 2, 2010
Creator: Johnson, Renée & Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

U.S. Sugar Program Fundamentals

Description: This report discusses the U.S. sugar program, which is singular among major agricultural commodity programs in that it combines a floor price guarantee with a supply management structure that encompasses both domestic production for human use and sugar imports.
Date: April 6, 2016
Creator: McMinimy, Mark A.
Partner: UNT Libraries Government Documents Department
Back to Top of Screen