Congressional Research Service Reports - 4 Matching Results

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The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness, which sickens an estimated 76 million people and kills an estimated 5,000 each year in this country. The 110th Congress may face calls for a review of federal food safety agencies and authorities, and proposals for reorganizing them. Among the issues likely to arise are whether reform can improve oversight, and the cost to industry, consumers, and taxpayers. This report provides a brief introduction to the system and the debate on whether reorganization is needed.
Date: February 7, 2007
Creator: Becker, Geoffrey S. & Porter, Donna V.
Partner: UNT Libraries Government Documents Department

Perchlorate Contamination of Drinking Water: Regulatory Issues and Legislative Actions

Description: This report reviews perchlorate water contamination issues and developments. Concern over the potential health risks of perchlorate exposure has increased, and some states and members of Congress have urged the Environmental Protection Agency (EPA) to set a drinking water standard for perchlorate.
Date: January 10, 2007
Creator: Tiemann, Mary
Partner: UNT Libraries Government Documents Department

Perchlorate Contamination of Drinking Water: Regulatory Issues and Legislative Actions

Description: Perchlorate is the explosive component of solid rocket fuel, fireworks, road flares, and other products. Used mainly by the Department of Defense (DOD) and related industries, perchlorate also occurs naturally and is present in some organic fertilizer.This report reviews perchlorate water contamination issues and recent developments.
Date: November 9, 2007
Creator: Tiemann, Mary
Partner: UNT Libraries Government Documents Department