Congressional Research Service Reports - 213 Matching Results

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The 2008 Farm Bill: Major Provisions and Legislative Action

Description: The report discusses the 2008 farm bill (H.R. 2419), covering a wide range of programs including The Food, Conservation, and Energy Act of 2008, farm credit, agricultural conservation, research, rural development, and foreign and domestic food programs, among others.
Date: October 3, 2008
Creator: Johnson, Renée; Becker, Geoffrey S.; Capehart, Tom; Chite, Ralph M.; Cowan, Tadlock; Gorte, Ross W. et al.
Partner: UNT Libraries Government Documents Department
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The 2014 Farm Bill (Agricultural Act of 2014, P.L. 113-79)

Description: This report briefly informs the reader about what the Farm Bill of 2014 is, what is at stake, and the cost of it. The report also includes information about the involvement of interest groups and the effect the Farm Bill has on food issues.
Date: March 12, 2014
Creator: Johnson, Renée & Monke, Jim
Partner: UNT Libraries Government Documents Department
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2014 Farm Bill Provisions and WTO Compliance

Description: This report briefly describes the relevant World Trade Organization (WTO) rules governing domestic support programs under the Agreement on Agriculture (AoA) and the Agreement on Subsidies and Countervailing Measures (SCM). The report then reviews the current U.S. farm safety net programs in light of their potential for compliance with the AoA and SCM and their potential to affect the success of the current Doha Round of multilateral trade negotiations.
Date: April 22, 2015
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department
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Agricultural Disaster Assistance

Description: This report has two sections. The first provides an overview of the current U.S. Department of Agriculture (USDA) disaster assistance programs: federal crop insurance, NAP payments, emergency disaster loans, the new Supplemental Revenue Assistance Payments Program (SURE), and four other smaller disaster programs authorized in the 2008 farm bill. The second section reviews the recent history of emergency supplemental farm disaster assistance.
Date: September 16, 2010
Creator: Shields, Dennis A. & Chite, Ralph M.
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses the recent development in different programs administered by U.S. Department of Agriculture (USDA) with the goal to promote agricultural exports and to provide food aid. These programs include direct export subsidies, export market development, export credit guarantees, and foreign food aid.
Date: January 17, 2008
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2006, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: January 23, 2006
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
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Agriculture and Related Agencies: FY2013 Appropriations

Description: This report discusses the Agriculture appropriations bill—formally known as the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, which provides funding for the following agencies: the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), the Commodity Futures Trading Commission (CFTC).
Date: January 17, 2013
Creator: Monke, Jim
Partner: UNT Libraries Government Documents Department
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Agriculture and Related Agencies: FY2013 Appropriations

Description: This report discusses the Agriculture appropriations bill—formally known as the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, which provides funding for the following agencies: the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), the Commodity Futures Trading Commission (CFTC).
Date: July 10, 2012
Creator: Monke, Jim
Partner: UNT Libraries Government Documents Department
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Agriculture: Previewing the 2002 Farm Bill

Description: This report discusses what a farm bill is and the process of renewing one every year. This report specifically covers the farm bill for 2002 and the issues that come with it. Moreover, the report highlights the importance of exports within the U.S. agricultural economy and how this is a key interest in the renewal of farm bills.
Date: April 9, 2001
Creator: Becker, Geoffrey S.; Chite, Ralph M.; Jones, Jean Y.; Rawson, Jean M.; Womach, Jasper; Zinn, Jeffrey A. et al.
Partner: UNT Libraries Government Documents Department
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Animal Identification and Meat Traceability

Description: This report focuses on animal ID and meat traceability. However, traceability, and the somewhat different but related concepts of “identity preservation” and “product segregation,” also pertain to other agricultural products (e.g., grains) and issues (e.g., genetically modified, or GM, crops; the labeling of GM foods; and the production and labeling of organic foods)
Date: June 28, 2005
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Background on the Termination of the Food (Commodity) Distributions Program for Needy Families and Individuals

Description: This report discusses the termination of the Food (Commodity) Distribution Program and the transition to the national Food Stamps program. It provides a brief overview of the history and functioning of the Food Distribution program and the gradual switch to Food Stamp programs in most areas following the passage of the Food Stamp Act in 1964.
Date: November 30, 1973
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department
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Biomass Crop Assistance Program (BCAP): Status and Issues

Description: The Food, Conservation, and Energy Act of 2008 (P.L. 110-246, 2008 farm bill) created the Biomass Crop Assistance Program (BCAP). This report discusses the two main purposes of BCAP, which are (1) to support the establishment and production of eligible crops for conversion to bioenergy in selected areas, and (2) to assist agricultural and forest land owners and operators with collection, harvest, storage, and transportation of eligible material for use in a biomass conversion facility.
Date: April 19, 2011
Creator: Stubbs, Megan
Partner: UNT Libraries Government Documents Department
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The Budget for Fiscal Year 2008

Description: This report discusses the Food and Drug Administration's (FDA's) FY2009 budget request of $2.676 billion that would provide a 17.9% increase ($406 million) over FY2008. It includes an overview and breakdowns for specific programs: Foods Program, Human Drugs Program, Biologics program, Animal Drugs and Feed Program, and the Devices and Radiological Health Program.
Date: January 4, 2008
Creator: Austin, D. Andrew
Partner: UNT Libraries Government Documents Department
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The Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF): Budget and Operations

Description: This report provides an overview of the Bureau of Alcohol, Tobacco, Firearms and Explosives' (ATF) budget and operations. The ATF is the lead federal law enforcement agency charged with administering and enforcing federal laws related to the manufacture, importation, and distribution of firearms and explosives.
Date: August 6, 2009
Creator: Krouse, William J.
Partner: UNT Libraries Government Documents Department
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The Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF): Budget and Operations for FY2011

Description: This report provides an overview of the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) budget and operations. This report chronicles congressional action on the FY2011 Commerce, Justice, Science (CJS), and Related Agencies Appropriations bills, as well as any FY2010 supplemental appropriations bills, that provide funding for ATF.
Date: January 6, 2011
Creator: Krouse, William J.
Partner: UNT Libraries Government Documents Department
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The Canadian Hog Trade Dispute

Description: United States and Canada's hog industry, noting how live Canadian hogs do not affect the U.S hog business.
Date: April 6, 2005
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Charitable Contributions of Food Inventory: Proposals for Change

Description: This report discusses the Past Legislative Proposals, Abbreviated History, Statistical Trends and Issues and Observations. It also includes a table that shows the charitable giving by food concerns.
Date: October 8, 2008
Creator: Jackson, Pamela J.
Partner: UNT Libraries Government Documents Department
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Constitutional Implications of State GE Food Labeling Laws

Description: This report analyzes three constitutional provisions relevant to state GE food labeling laws, the First Amendment, the Supremacy Clause, and the Commerce Clause, by explaining the wider legal background of GE labeling as well the court's analysis of these constitutional issues in GMA v. Sorrell.
Date: September 28, 2015
Creator: Lanza, Emily M.
Partner: UNT Libraries Government Documents Department
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Consumers and Food Price Inflation

Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflatio… more
Date: September 13, 2013
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department
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Consumers and Food Price Inflation

Description: This report provides information on the current status and outlook for U.S. food prices, measuring their changes and how such changes relate to U.S. consumers.
Date: May 11, 2015
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department
open access

Consumers and Food Price Inflation

Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflatio… more
Date: April 14, 2011
Creator: Schnepf, Randy & Richardson, Joe
Partner: UNT Libraries Government Documents Department
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