Consumers and Food Price Inflation
Description:
This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflatio…
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Date:
September 13, 2013
Creator:
Schnepf, Randy
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department