This report discusses the 1985 African famine situation, especially regarding U.S. emergency assistance at a time of U.S. domestic budgetary restraints, the adequacy of U.S. measures for monitoring and anticipating food emergencies, and the scale and nature of U.S. agricultural development programs intended to prevent future famines.
The United States has donated the largest share of the world-wide relief effort. Members of Congress nave passed legislation, the African Famine Relief and Recovery Act of 1985 (2.L. 99-8), authorizing emergency relief assistance to Ethiopia and other famine-stricken countries. Some observers favor trying to remove restrictions that prohibit long-term agricultural development assistance and other forms of economic aid to Ethiopia, but many continue to believe that aid to this Marxist-oriented nation should be limited to humanitarian relief. The Ethiopian food situation will probably remain a central issue among U.S. lawmakers and relief officials during the 99th Congress.
This report discusses the artificial sweeteners have been a source of controversy in the U.S. for over 73 years. One of the factors driving these issues has been an interplay of a large consumer demand for low calorie sweeteners and controversy concerning certain safety standards set forth in the Food, Drug and Cosmetic Act (FDCA.
This issue brief discusses the ongoing debate centered around television and radio advertising of alcoholic beverages, especially as it relates to the possible negative influence on the drinking habits of minors.