Congressional Research Service Reports - 18 Matching Results
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- Special Supplemental Food Program for Women, infants, and children (WIC): Background and Issues
- This report addresses the Women, Infants, and Children (WIC), which was created in 1972 as a two-year program to make supplemental foods available to pregnant and lactating women, infants, and to children who were determined by competent professionals to be nutritional risks because of inadequate income.
- The Emergency Food Assistance Program and Emergency Feeding Needs
- This report contains the emergency food assistance program and emergency feeding needs.
- Meat and Poultry Inspection Issues
- This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
- Fruits and Vegetables: Issues for Congress
- This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
- Fruits and Vegetables: Issues for Congress
- This report discusses issues involving fruits and vegetables in Congress, including food safety, Farm Bills, and trade issues.
- Agricultural Export and Food Aid Programs
- This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
- Child Nutrition and WIC Programs: Background and Funding
- About a dozen federally supported child nutrition programs and related activities – including school meal programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) – reach over 37 million children and almost 2 million lower-income pregnant and postpartum women. Total FY2002 spending on these efforts was $15.1 billion. FY2003 spending is projected at an estimated $15.9 billion under the Agriculture Department appropriations portion (Division A) of the FY2003 Consolidated Appropriations Resolution (P.L. 108-7; H.Rept. 108-10; enacted February 20,2003). And the Administration anticipates spending $16.3 billion under its FY2004 budget.
- Fishery, Aquaculture, and Marine Mammal Legislation in the 108th Congress
- This report provides information about the Fishery, Aquaculture, and Marine Mammal Legislation in the 108th Congress. fish and marine are important resources in the open ocean and nearshore coastal areas.
- Domestic Food Assistance: Legislative Issues in the 110th Congress
- No Description Available.
- Country-of-Origin Labeling for Foods
- This report provides information about the Country-of-Origin Labeling for Foods. Federal law requires most imports, including many food items to bear labels informing the "ultimate purchaser" of their country of origin.
- The Potential Role of the Temporary Assistance for Needy Families (TANF) Block Grant in the Recession
- This report discusses the potential role that the block grant to states of Temporary Assistance for Needy Families (TANF) may play in mitigating the effects of the recession for poor families with children. It discusses the recession and the economic insecurity of disadvantaged families, the TANF block grand and potential role in the recession, as well as legislative issues.
- Potential Farm Sector Effects of 2009 H1N1 "Swine Flu": Questions and Answers
- This report discusses how the outbreak of the strain of influenza A (H1N1), commonly referred to as "swine flu," affected the domestic and international pork markets.
- The U.S. Global Food Security Initiative: Issues for Congress
- This report discusses the United States’ foreign food aid program. Agricultural development has been a component of the United States’ foreign aid program, but U.S. funding for such assistance has declined from about 20% of U.S. official development assistance (ODA) in 1980 to around 5% in 2007.
- FDA Final Rule Restricting the Sale and Distribution of Cigarettes and Smokeless Tobacco
- This report discusses FDA's initial failed attempt at regulating tobacco products under the then existing provisions of the FFDCA, summarizes FDA's current tobacco rule-reissued pursuant to statutory authority granted under the FSPTCA, and compares the reissued rule's provisions to the youth access, advertising, and marketing restrictions that went into effect pursuant to the 1998 Master Settlement Agreement between the states and the tobacco companies.
- The Role of Local Food Systems in U.S. Farm Policy
- This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
- The FDA Medical Device User Fee Program
- This report describes current law regarding medical device user fees, the impact of MDUFA on FDA review time of various medical device program budget, the MUDFA III proposal (legislative language and performance goals agreement), and issues that Congress is likely to take up as it works on the reauthorization of the medical device user fee program.
- Conservation Compliance and U.S. Farm Policy
- This report provides information about the Conservation Compliance and U.S. Farm Policy. Federal policies and programs have offered voluntary incentives to producers to plan and apply resource-conserving practices on private lands.
- Department of Defense Food Procurement: Background and Status
- This report describes the origin, authority, and policy in the procurement of food for the military. Military food items, also known as subsistence items, are generally procured under the auspices of the Defense Logistics Agency (DLA), an agency of the Department of Defense (DOD) which provides worldwide logistics support for the U.S. military services. Under DLA, DLA Troop Services (formerly the Defense Supply Center Philadelphia) is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies, and services for the military, their eligible dependents, and other non-DOD customers worldwide. DLA Troop Services buys and manages about $13.4 billion worth of food, clothing, textiles, and other products.