Congressional Research Service Reports - 21 Matching Results

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Estimating the population eligible for food stamps

Description: This report Estimates the population eligible for food stamps who participate in the food stamp program.
Date: February 18, 1975
Creator: Harold Beebout
Partner: UNT Libraries Government Documents Department
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The Alcohol Fuels: A Study of Technical and Supply Factors

Description: This report is a study of Technical and Supply Factors of the Alcohol Fuels.
Date: July 18, 1980
Creator: Segal, Migdon R.; Hack, David Bruce; Smith, Nancy L.; Fletcher, Wendell W.; Trumbule, Robert E. & Grenfell, Adrienne C.
Partner: UNT Libraries Government Documents Department
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Cash and Non-Cash Benefits for Persons with Limited Income: Eligibility Rules, Recipient and Expenditure Data, FY1981-83

Description: This report summarizes basic eligibility rules, as of May 1984, for more than 70 cash and non-cash programs that benefit primarily persons of limited income. It also gives funding formulas, benefit levels, and, for fiscal years 1981-1983, recipient numbers and expenditure data for each program.
Date: June 18, 1984
Creator: Burke, Vee
Partner: UNT Libraries Government Documents Department
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Child Nutrition Issues in the 105th Congress

Description: This report covers proposed and enacted legislative initiatives to change child nutrition programs (including the WIC program) during 1997 and 1998.
Date: June 18, 1998
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department
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Labeling of Genetically Modified Foods

Description: This report focuses on views surrounding the labeling of genetically modified (GM) foods in consideration of the Food and Drug Administration's (FDA) draft guidance for industry on voluntary efforts to label GM foods in 2001 following its GM food labeling policy of May 1992.
Date: January 18, 2001
Creator: Vogt, Donna U.
Partner: UNT Libraries Government Documents Department
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Sugar Policy Issues

Description: No Description Available.
Date: October 18, 2002
Creator: Jurenas, Remy
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods

Description: This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
Date: June 18, 2003
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods

Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary unt… more
Date: June 18, 2003
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses the recent development in different programs administered by U.S. Department of Agriculture (USDA) with the goal to promote agricultural exports and to provide food aid. These programs include direct export subsidies, export market development, export credit guarantees, and foreign food aid.
Date: July 18, 2006
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department
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International Food Aid: U.S. and Other Donor Contributions

Description: This report provides three indicators of the U.S. contribution to global food aid: 1) shipments of major donors compiled by the International Grains Council, 2) U.S. contributions to the United Nations World Food Program (WFP), and 3) the U.S. commitment under the Food Aid Convention (FAC).
Date: October 18, 2006
Creator: Hanrahan, Charles E. & Canada, Carol
Partner: UNT Libraries Government Documents Department
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The Federal Food Safety System: A Primer

Description: No Description Available.
Date: June 18, 2007
Creator: Becker, Geoffrey S. & Porter, Donna V.
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods

Description: This report provides information about the Country-of-Origin Labeling for Foods.Both the authorization and implementation of COOL by the U.S.
Date: May 18, 2009
Creator: Jurenas, Remy
Partner: UNT Libraries Government Documents Department
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The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Date: August 18, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
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Food Safety on the Farm

Description: This report examines legislation enacted by the 111th Congress and oversight on this legislation by the 112th Congress in regards to food safety. Potential risks to the food supply, including bacteria, pesticide residues, animal drugs, and certain naturally-occurring contaminants are discussed.
Date: January 18, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
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Japan's 2011 Earthquake and Tsunami: Food and Agriculture Implications

Description: The March 11, 2011, earthquake and tsunami in Japan caused widespread devastation that affected many of the country's agricultural and fishery areas. The nuclear crisis that followed at the Fukushima Daiichi Nuclear Plant, and the subsequent detection of radioactive contamination of food produced near the disabled facility, further raised fears about the safety of Japan's food production systems and its future food exports. Most reports acknowledge that Japan's current production and supply sho… more
Date: May 18, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
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Agricultural Biotechnology: Background and Recent Issues

Description: This report discusses the ethical and political issues surrounding contemporary biotechnology. Driving the discussion are inventions such as genetically engineered (GE) crops, which have increased from 3.6 million acres to 143 million acres in the United States. The report also raises concerns about regulations and the adequacy of environmental assessments.
Date: June 18, 2011
Creator: Cowan, Tadlock
Partner: UNT Libraries Government Documents Department
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Farm and Food Support Under USDA's Section 32 Program

Description: "Section 32" is a permanent appropriation that since 1935 has set aside the equivalent of 30% of annual customs receipts to support the farm sector through the purchase of surplus commodities and a variety of other activities. This report first describes how the Section 32 account operates by tracing funds flowing into and out of the account. Second, a more detailed discussion is provided for each type of use, including historical policies.
Date: November 18, 2014
Creator: Shields, Dennis A.
Partner: UNT Libraries Government Documents Department
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The Role of Local and Regional Food Systems in U.S. Farm Policy

Description: This report provides background information on many of the type of operations engaged in the U.S. local and regional food system. A wide range of farm businesses are involved in local foods, such as direct-to-consumer marketing, farmers' markets, farm-to-school programs, community-supported agriculture,6 community gardens, school gardens, food hubs and market aggregators, kitchen incubators, and mobile slaughter units. This report also highlights some of the available resources within existing … more
Date: February 18, 2016
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
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