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Meat and Poultry Inspection: Background and Selected Issues
This report provides background information on the safety food programs, statutory authorities, systems basics (i.e. coverage, plant sanitation, slaughter inscpection, processing inspection, pathogen testing etc). The report discusses microbiological contamination and Hazard Analysis and Critical Control Point (HACCP).
The U.S. Farm Economy
Report on the U.S. farms and their economic health, including examinations of crops, livestock, government payments, projected income, expenses, and more.
FDA Fast Track and Priority Review Programs
No Description Available.
Food and Drug Administration Appropriations for FY2010
This report is categorized into three categories: (I) Appropriations Process, (II) FDA Budget and the President's Request for FY2010, and (III) Congressional Action on Appropriations.
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