This report provides background information on the safety food programs, statutory authorities, systems basics (i.e. coverage, plant sanitation, slaughter inscpection, processing inspection, pathogen testing etc). The report discusses microbiological contamination and Hazard Analysis and Critical Control Point (HACCP).
Report on the U.S. farms and their economic health, including examinations of crops, livestock, government payments, projected income, expenses, and more.
This report is categorized into three categories: (I) Appropriations Process, (II) FDA Budget and the President's Request for FY2010, and (III) Congressional Action on Appropriations.
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