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Iraq: Humanitarian Needs, Impact of Sanctions, and the “Oil for Food” Program. August 1998
This report discusses these shortages, and what the "oil for food" program, established by the U.N. Security Council, is doing to alleviate them.
Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle
Although Congress, the President and agency administrators support the use of science as a basis for food safety regulatory activities, there are controversies about how science can best be used for this purpose. Supporters of science-based regulations regard conclusions from well-designed scientific studies as largely impartial and fair;
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