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Dietary Supplements: Legislative and Regulatory Status

Description: This report reviews the statutory changes that DSHEA contained and the status and impact of their implementation by the federal agencies responsible, particularly the Food and Drug Administration(FDA), within the Department of Health and Human Services.
Date: July 11, 2002
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
open access

Country-of-Origin Labeling for Foods

Description: This report provides information about the Country-of-Origin Labeling for Foods. Federal law requires most imports, including many food items to bear labels informing the "ultimate purchaser" of their country of origin.
Date: June 14, 2002
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report gives an overview of the issues related to fruits and vegetables. The contents include federal activities and programs, farm bill issues, trade issues.
Date: September 4, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
Date: October 24, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
Date: July 11, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
Date: April 15, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Country-of-Origin Labeling for Foods

Description: This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
Date: October 11, 2002
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

Peanut Program: Evolution from Supply Management to Market Orientation

Description: This report discusses the effect of the overhauled peanut program under the 2002 farm bill which repeals the limit set on the amount of peanuts that farmers can sell domestically for food consumption. Background of the peanut program, market, and legislative activity are also detailed.
Date: August 8, 2002
Creator: Jurenas, Remy
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
Date: November 14, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses issues involving fruits and vegetables in Congress, including food safety, Farm Bills, and trade issues.
Date: October 24, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Date: September 4, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
Date: July 11, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Date: May 29, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Fruits and Vegetables: Issues for Congress

Description: This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Date: April 15, 2002
Creator: Branaman, Brenda
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: October 29, 2002
Creator: Rawson, Jean M.
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: August 27, 2002
Creator: Rawson, Jean M.
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: July 1, 2002
Creator: Rawson, Jean M.
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: May 24, 2002
Creator: Rawson, Jean M.
Partner: UNT Libraries Government Documents Department
open access

Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: March 22, 2002
Creator: Rawson, Jean M.
Partner: UNT Libraries Government Documents Department
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