Congressional Research Service Reports - 9 Matching Results

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Country-of-Origin Labeling for Foods

Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary unt… more
Date: June 18, 2003
Creator: Becker, Geoffrey S.
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Partner: UNT Libraries Government Documents Department
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Labeling of Genetically Modified Foods

Description: This report focuses on views surrounding the labeling of genetically modified (GM) foods in consideration of the Food and Drug Administration's (FDA) draft guidance for industry on voluntary efforts to label GM foods in 2001 following its GM food labeling policy of May 1992.
Date: January 18, 2001
Creator: Vogt, Donna U.
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Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods

Description: This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
Date: June 18, 2003
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses the recent development in different programs administered by U.S. Department of Agriculture (USDA) with the goal to promote agricultural exports and to provide food aid. These programs include direct export subsidies, export market development, export credit guarantees, and foreign food aid.
Date: July 18, 2006
Creator: Hanrahan, Charles E.
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Partner: UNT Libraries Government Documents Department
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International Food Aid: U.S. and Other Donor Contributions

Description: This report provides three indicators of the U.S. contribution to global food aid: 1) shipments of major donors compiled by the International Grains Council, 2) U.S. contributions to the United Nations World Food Program (WFP), and 3) the U.S. commitment under the Food Aid Convention (FAC).
Date: October 18, 2006
Creator: Hanrahan, Charles E. & Canada, Carol
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Partner: UNT Libraries Government Documents Department
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