Congressional Research Service Reports - 2 Matching Results

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The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: September 22, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Veterans Affairs: Health Care and Benefits for Veterans Exposed to Agent Orange

Description: This report provides an overview of health care services and disability compensation benefits available to Vietnam veterans, Children of Vietnam Era veterans, and non-Vietnam veterans exposed to herbicides. This is followed by a discussion of litigation pertaining to Navy veterans of the Vietnam Era who served offshore and were never physically present on Vietnamese soil. The report concludes with a discussion of epidemiologic research conducted to study the health effects of Agent Orange and dioxin exposure on Vietnam veterans.
Date: September 22, 2010
Creator: Panangala, Sidath Viranga & Weimer, Douglas Reid
Partner: UNT Libraries Government Documents Department