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Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Agricultural Export and Food Aid Programs
This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Pesticide Residue Regulation: Analysis of Food Quality Protection Act Implementation
This report discusses the Food Quality Protection Act of 1996 (FQPA) which amened the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), governing U.S. registration, sale, and use of pesticide products, and the Federal Food, Drug, and Cosmetic Act (FFDCA) under which the Environmental Protection Agency (EPA) sets allowable pesticide residue levels for food (tolerances).
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Country-of-Origin Labeling for Foods
Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Meat and Poultry Inspection Issues
This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Fruits and Vegetables: Issues for Congress
This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Fruits and Vegetables: Issues for Congress
This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Fruits and Vegetables: Issues for Congress
This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
Fruits and Vegetables: Issues for Congress
This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Fruits and Vegetables: Issues for Congress
This report discusses issues involving fruits and vegetables in Congress, including food safety, Farm Bills, and trade issues.
Fruits and Vegetables: Issues for Congress
This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
Food Safety and Protection Issues in the 107th Congress
This report discusses Food Safety and Protection issues in the 107th Congress.
Food Safety and Protection Issues in the 107th Congress
This report provides food safety and protection issues in the 107th Congress.
Peanut Program: Evolution from Supply Management to Market Orientation
This report discusses the effect of the overhauled peanut program under the 2002 farm bill which repeals the limit set on the amount of peanuts that farmers can sell domestically for food consumption. Background of the peanut program, market, and legislative activity are also detailed.
Dietary Supplements: Legislative and Regulatory Status
This report reviews the statutory changes that DSHEA contained and the status and impact of their implementation by the federal agencies responsible, particularly the Food and Drug Administration(FDA), within the Department of Health and Human Services.
Country-of-Origin Labeling for Foods
This report provides information about the Country-of-Origin Labeling for Foods. Federal law requires most imports, including many food items to bear labels informing the "ultimate purchaser" of their country of origin.
Fruits and Vegetables: Issues for Congress
This report gives an overview of the issues related to fruits and vegetables. The contents include federal activities and programs, farm bill issues, trade issues.
The Food Crisis in Southern Africa: Background and Issues
This report provides the background and issues of the food crisis in Southern Africa.
Fruits and Vegetables: Issues for Congress
This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
Fruits and Vegetables: Issues for Congress
This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
Fruits and Vegetables: Issues for Congress
This report discusses the issues for Congress related to fruits & vegetables. The contents include federal activities, programs, farm bill issues, & trade issues.
“Agricultural Commodity,” “Agricultural Product,” “Farm Product” and Related Terms: Definitions for Federal Policy
This report defines a number of terms within the realm of agricultural production.
Country-of-Origin Labeling for Foods
This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
Updating Animal Health Protection Statutes: Comparison of Current Law with Senate Farm Bill and House Proposals
This report analyzes two proposals that would consolidate and modernize animal health protection authorities.
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