Congressional Research Service Reports - 4 Matching Results

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The 1996 Farm Bill: Comparisons of Selected Provisions with Previous Law

Description: Final congressional approval was given to H.R. 2854, the Federal Agricultural Improvement and Reform (FAIR) Act, otherwise known as the "1996 farm bill," on March 28, 1996. President Clinton signed the bill into law on April 4, 1996 (P.L. 104-127). In tabular format, this CRS report lays out in descriptive, rather than legislative language, the major provisions of the new farm bill in contrast to preceding law.
Date: April 4, 1996
Creator: Library of Congress. Environment and Natural Resources Policy Division. Food and Agriculture Section.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Pesticide Legislation: Food Quality Protection Act of 1996

Description: The 104th congress enacted significant changes to the Federal Insecticide, fungicide, and Rodenticide Act (FIFRA), governing U.S. sale and use of pesticide products, and the Federal Food, Drug, and Cosmetic Act (FFDCA), which limits pesticide residues on food. The vehicle of these changes was H.R. 1627, the "Food Quality Protection Act of 1996" (FQPA), enacted August 3, 1996, as Public Law 104-170. Under FIFRA, the new law will facilitate registrations and reregistrations of pesticides for spec… more
Date: September 11, 1996
Creator: Schierow, Linda-Jo
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The World Food Summit

Description: Governments participating in the 1996 World Food Summit will examine how to deal with world hunger and malnutrition and achieve the goal of food security for all. There is broad agreement on the desirability of the Summit's goal, but controversy has developed over such issues as the relationship of trade liberalization and food security, the advisability of declaring a legal right to food, the link between population stabilization and reproductive health and food security, and responsibility wi… more
Date: November 6, 1996
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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World Health Organization: A Fact Sheet

Description: The World Health organization (WHO), established in 1948, is the United Nations system's authority on international public health issues. It assists governments in improving national health services and in establishing worldwide standards for foods, chemicals, and biological and pharmaceutical products. WHO concentrates on preventive rather than curative programs, including efforts to eradicate endemic and other widespread diseases, stabilize population growth, improve nutrition, sanitation, an… more
Date: July 1, 1996
Creator: McHugh, Lois
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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